| Nutrition Facts | ||
| Serving Size: 1 Scoop (47 g) | ||
| Servings Per Container: Approx. 18 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 85 mg | 28% |
| Sodium | 170 mg | 7% |
| Total Carbohydrate | 8 g | 3% |
| Total Sugars | 2 g | |
| Includes 0 g of Added Sugars | 0% | |
| Protein | 30 g | 60% |
| Vitamin D | 25 mcg | 130% |
| Iron | 0.4 mg | 2% |
| Vitamin C | 90 mg | 100% |
| Calcium | 280 mg | 20% |
| Potassium | 180 mg | 4% |
| Zinc | 11 mg | 100% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 | ||
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