Powerful fermented chilis with sweet and savory notes.
This sauce was dreamed up in NYC where flavor meets culture meets aggressive pigeons.
Suggested useTry this on: rice, chicken, eggs, veggies, and sandwiches.
Other ingredientsHigh oleic sunflower oil, water, gochujang (water, tapioca syrup, brown rice, red pepper, salt, alcohol (to preserve freshness), garlic, onion), garlic juice, organic certified humane free range egg yolks, toasted sesame oil, distilled vinegar, gochugaru (red pepper), tamari (water, soybeans, salt, cane sugar), salt, rice vinegar, xanthan gum, mushroom powder, citric acid, rosemary extract, mustard extract.
Contains egg, soy.
WarningsRefrigerate after opening.
Store in refrigerator door.
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