Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked.
Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat. Serious YUMM.
Suggested useTraditionally used in Hungarian dishes, but is wonderful on eggs, soups, grilled veggies and just about any other savory meal.
Other ingredientsOrganic smoked paprika.
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