| Nutrition Facts | ||
| Serving Size: 1/2 cup dry mix (62 g - makes 110 g prepared) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 280 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 120 mg | 40% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 8 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 11 g | 16% |
| Vitamin D | 0.6 mcg | 4% |
| Calcium | 90 mg | 6% |
| Iron | 2 mg | 10% |
| Potassium | 570 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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