As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite- bring some delight to your next crockpot potluck- or bake some green goodness into breakfast chilaquiles.
Shake well. Refrigerate after opening. Use within 7 days of opening.
Preparation: Use with warmed & rolled Siete tortillas in your favorite enchilada recipe. Or put in on anything that could use a little sauce- you're the boss.
Other ingredientsTomatillos, water, green bell peppers, onion, garlic, dates, jalapeños, sea salt, avocado oil, apple cider vinegar, flax seed, black pepper, turmeric, chia seed.
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