| Nutrition Facts | ||
| Serving Size: 1 cup (40 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 3.5 g | 16% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 7 g | |
| Added Sugars | 7 g | 13% |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 2.6 mg | 14% |
| Potassium | 90 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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