Yondu is a versatile umami seasoning sauce that adds delicious savory flavor to all your dishes, from naturally fermented organic soy beans and vegetable stock.
Made from Veggies, Best for Veggies
100% Plant-based, Gluten-free umami for flavor boost. You won't miss Aminos, Fish Sauce, Soy Sauce, Oyster Sauce & Bouillon.
Suggested use
Boost flavor in your favorite dishes
Broth: 1 cup boiled water + 2 tsp Yondu
Sautéed Veggies: 1 cup raw veggies + 1 tsp Yondu
Pasta/Grains: 1 cup cooked ingredients + 1 tsp Yondu
Refrigeration preferred after opening.
Other ingredients
Organic soybean essence* (soybeans*, water, salt, rice*), organic vegetable stock* (whie radish*, cabbage*, leek*, shiitake*, garlic*), yeast extract.
*Certified organic
| Nutrition Facts | ||
| Serving Size: 1 tsp. (5 ml) | ||
| Servings Per Container: 55 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 350 mg | 15% |
| Total Carbohydrate (*Includes 0 g Added Sugars) | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 20 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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