| Nutrition Facts | ||
| Serving Size: 1/4 cup (30 g) | ||
| Serving Per Container: About 4.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 1 g | |
| Includes 1 g Added Sugars | 2% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 170 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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