We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. No cooking is required. Just rinse and add to any dish and they're ready to enjoy!
Enjoy Kelp Noodles with Green Tea in:
Rinse and soak in water for 10 minutes. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
Other ingredientsWater, kelp, sodium alginate, green tea.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
WarningsDo not freeze.
Cancer and reproductive harm. Prop 65.
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