Stonewall Kitchen, Vidalia Onion Fig Sauce, 11 fl oz (330 ml)

Years ago, our founders rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, they cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was a hit, so we added the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side.

Shake well before using.

Refrigerate after opening.

Pure cane sugar, water, apples (apples,ascorbic acid, salt, citric acid), fig paste (fig paste, figconcentrate), balsamic vinegar (wine vinegar, grape must,colorant caramel) [naturally occurring sulfites], vidalia®onions, soy sauce (water, wheat, soybeans, salt), canolaoil, fig concentrate (soluble fig solids, water), cidervinegar, orange juice concentrate, stone-ground dijonmustard (water, mustard seed, vinegar, salt, citric acid,turmeric), dried onion, xanthan gum, salt, curry powder(spices, turmeric, dehydrated garlic), spices, citric acid