At San-J, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
Water, soybeans, salt, alcohol (to preserve freshness).
Contains: Soy.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: about 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 29% |
| Total Carb. | 1 g | 0% |
| Protein | 2 g | |
| Iron | 1.5 mg | 8% |
| Potas. | 100 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
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