At San-j, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
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