At SAN-J. bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, No Soy Tamari, is designed for those looking for full tamari flavor without any soy. This batch is masterfully brewed and fermented with simple ingredients for a rich, complex taste that's perfect for any dish. -Takashi Sato, President
Use it just like Tamari and soy sauce-to dip, stir-fry or marinate poultry, meat, seafood, vegetables, tofu, and plant-based meat. Perk up sauces, dressings, soups, and casseroles.
Refrigeration recommenced after opening,
Other ingredientsWater, pea, salt, pea protein, alcohol.
Does not contain soy.
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