| Nutrition Facts | ||
| Serving Size: About 2 heaping Scoops (149 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 560 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 80 mg | 27% |
| Sodium | 310 mg | 13% |
| Total Carbohydrate | 99 g | 36% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 9 g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 30 g | 60% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 280 mg | 20% |
| Iron | 4.8 mg | 25% |
| Potassium | 570 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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