| Nutrition Facts | ||
| Serving Size: 2/3 Cup (55 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 230 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 95 mg | 4% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 7 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 5 g | |
| Vit. D | 4.8 mcg | 25% |
| Calcium | 30 mg | 2% |
| Iron | 2 mg | 10% |
| Potas. | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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