Pure Indian Foods, Organic Whole Fenugreek Leaves, 1.3 oz (36 g)

Reminiscent of fennel and celery.

Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.

Suggested use

Use in bread, veggie dishes, curries, or as a garnish. May also be added to kitchari, or mixed shredded vegetables before frying.

Other ingredients

Organic fenugreek leaves.