





This Ethiopian spiced ghee is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin.
We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves - in small batches, using ingredients sourced from suppliers we trust and know by name.
- Sandeep & Nalini Agarwal
* Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee.
Suggested useUse within 3 months after opening or refrigerate until best by date.
Grassfed organic butter (made from non-homogenized whole milk from grassfed cows), organic cardamom, organic cinnamon, organic coriander, organic cumin, organic turmeric, organic nutmeg.
Contains: Milk.
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