Known as cassia leaf or tejapatta.
These are whole dried Indian Bay Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.
This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove before serving.
Organic indian bay leaf (cinnamomum tamala).
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