Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.
Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.
Suggested useGrind entire contents of bag in spice or coffee grinder. Use as a garnish on veg, rice, meat, curry, soup, or stew.
Other ingredientsBlack peppercorn*, black cardamom*, cardamom*, ceylon cinnamon*, clove*, cumin*, ginger*, long pepper (pippali)*, mace*, nutmeg*.
*Organic.
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