Galangal is a zesty little powerhouse, packing a whopping culinary punch often described as sharp, earthy and spicy with undertones of pepper, citrus, and pine. Known as “Thai ginger” or “blue ginger”, it’s an ancient spice that found its way through trade into the cuisines of Southeast and South Asia, including Thailand, Malaysia, Indonesia, Vietnam, China, the Philippines and India. Its beige skin makes it look a lot like its cousin ginger, but it’s more aromatic and uniquely spicier, and unlike ginger, it has a woody, tough, firm texture.
Suggested useGalangal adds robust flavors of citrus, pine and ginger, making it a favorite for stir-fries, soups, sauces, rice dishes, curries, desserts and beverages.
Organic galangal.
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