Savor the bold flavor of our fermented Indian garlic pickle, made with organic USA-grown garlic and aromatic spices.
For an added punch, add to your sandwich, burger or tacos- toss with roasted vegetables- spoon on top of an omelet or pizza- add to olive oil and use to dip bread- mix into pasta sauce or stir it into soups for a unique, delicious twist. Traditionally, garlic pickle is enjoyed alongside daal, curries, breads, roti, paratha, dahi/yogurt and other Indian favorites.
Refrigerate after opening.
Garlic*, extra virgin olive oil*, water, salt, vinegar*, lemon juice*, fennel*, raw mango powder*, cayenne*, kashmiri chili*, turmeric*, black seed (nigella sativa)*, fenugreek seed*, yellow mustard seed*, ginger*.
*Certified organic
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