Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®- a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® Is Truly Superior.
What Does This Mean To You?
Hybrid Ratio Isolate-(HRI) - Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.
Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
Unsurpassed: The ALLMAX® Quality Guarantee
Every ingredient added and every lot produced is independently lab tested for purity and potency ensuring consistent quality every time, guaranteed.
This product has been skip-lot tested for banned substances for the assurance of athletes and supplement users under the Informed Choice program.
^Not a low calorie food
*Per serving
Suggested use
Blend, mix or shake 1 rounded scoop (30 g†) with ~150 ml of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium and satisfying high-protein beverage.
Other ingredients
Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate), peanut flour, natural and artificial flavors, cocoa powder, guar gum, lecithin (sunflower), salt, sucralose, acesulfame potassium.
Allergen warning: contains peanuts, milk (whey). Produced in a facility that also handles soy, egg, tree nut, sesame, fish, crustacean and shellfish products.
| Nutrition Facts | ||
| Serving Size: 1 Scoop (30 g†) | ||
| Serving Per Container: 14 | ||
| Amount Per Serving | % Daily Value^ | |
| Calories | 120 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 27 g | 54% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 103 mg | 8% |
| Iron | 0.3 mg | 2% |
| Potassium | 182 mg | 4% |
| ^The % Daily Value (DV) tells you how much a nutrient in a serving of food constitutes to a daily diet. 2,000 calories a day is used for general nutrition advice. † Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis. | ||
Isoflex® Protein Profile Per Serving
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