| Nutrition Facts | ||
| Serving Size: 2 Scoops (40 g) | ||
| Servings Per Container: About 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 170 mg | 7% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 30 g | 60% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 160 mg | 10% |
| Iron | 0 mg | 0% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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