Pillsbury, Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g)

Certified Gluten Free

Makes 24 Cupcakes

Kosher Dairy

Per 1/12 Package

150 Calories

0.5 g Sat Fat - 3% DV

370 mg Sodium - 16% DV

15 g Total Sugars

A cake classic. Pillsbury™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion.

Suggested use

All you need:*

1 cup water

1/3 cup oil

3 eggs*

If desired, substitute 1/2 cup gluten-free egg substitute for the eggs.

Baking Instructions

Set oven to 350°F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

Combine cake mix, water, oil, and eggs in a large bowl- mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).

Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan SizeBake Time (in minutes) 13 x 19-inch34 to 38 min.Two 8-inch rounds34 to 38 min.Two 9-inch rounds29 to 33 min.Bundt® Pan39 to 43 min.24 cupcakes (1/2 full)19 to 23 min.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

Other ingredients

Rice flour, sugar, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: tapioca starch, cellulose, canola oil, corn starch, natural and artificial flavors, salt, propylene glycol esters of fatty acids, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, sodium stearoyl lactylate, yellow 5, red 40, citric acid and bht (antioxidants).

Contains a bioengineered food ingredient.

Warnings

Do not eat raw batter. Please cook fully before enjoying.