| Guaranteed Analysis per Scoop (500 mg): | |
| Crude Protein (Min) | 16% |
| Crude Fat (Min) | 0.2% |
| Crude Fiber (Max) | 37% |
| Moisture (Max) | 7% |
| *Alpha-Amylase (Porcine Pancreas) (Min) | 14,400 U USP1 |
| *Protease (Porcine Pancreas) (Min) | 14,400 U USP2 |
| *Trypsin (Porcine Pancreas) (Min) | 6,000 U USP3 |
| *Lipase (Porcine Pancreas) (Min) | 1,200 U USP4 |
| *Protease (Aspergillus oryzae) (Min) | 300 HUT5 |
| *Bromelain [Pineapple (Stem)] (Min) | 80 GDU6 |
| *Lipase (Aspergillus oryzae, Aspergillus niger) (Min) | 100 FIP7 |
| *Not recognized as an essential nutrient by the AAFCO Dog or Cat Food Nutrient Profiles. | |
| Calorie Content (Calculated): 2130 kcal ME/kg or 1.06 kcal ME/500 mg scoop. | |
1Contains a source of alpha-amylase which can hydrolyze starch. 1 U USP of amylase activity equals the amount of pancreatin that hydrolyzes 0.16 µEq of glycosidic linkages per minute under standard assay conditions.
2Contains a source of protease which can hydrolyze casein. 1 U USP of protease activity equals the amount of pancreatin that produces the equivalent of 15 nmol of tyrosine from casein per minute under standard assay conditions.
3Contains a source of trypsin which can hydrolyze protein. 1 U USP of trypsin activity equals the amount of pancreatin that produces 1 mole of substrate per minute under standard assay conditions.
4Contains a source of lipase which can hydrolyze triglycerides. 1 U USP unit of lipase activity equals the amount of pancreatin that produces 1 microequivalent of acid per minute under standard assay conditions.
5Contains a source of protease which can hydrolyze tyrosine. 1 HUT unit of proteolytic (protease) activity is defined as that amount of enzyme that produces, in 1 minute under the specified conditions, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 µg/ml of tyrosine in 0.006 N HCL under standard assay conditions.
6Contains a source of bromelain which can hydrolyze gelatin. 1 GDU of bromelain activity equals the amount of gelatin that produces 1 mg of amino nitrogen per twenty minutes under standard assay conditions.
7Contains a source of fungal lipase which can hydrolyze triglycerides. A standard lipase preparation can liberate the equivalent of 1 micromole of fatty acids per minute from the substrate emulsion under standard assay conditions.
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