| Nutrition Facts | ||
| Serving Size: 1 Scoop (32 g) | ||
| Servings Per Container: 27 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Iron | 1.6 mg | 9% |
| Potassium | 176 mg | 4% |
| Calcium | 12 mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Amino Acid Composition | |
| Essential Amino Acids Typical Amount per Serving: ~7 g | |
| Isoleucine | Phenylalanine |
| Leucine | Threonine |
| Lysine | Tryptophan |
| Methionine | Valine |
| Conditional Amino Acids Typical Amount per Serving: ~7 g | |
| Arginine | Histidine |
| Cysteine | Proline |
| Glutamic Acid | Tyrosine |
| Non-Essential Amino Acids Typical Amount per Serving: ~6 g | |
| Alanine | Aspartic Acid |
| Glycine | Serine |
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