| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (13 g) | ||
| Servings Per Container: About 35 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 50 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 4 g | |
| Includes 3 g Added Sugars | 6% | |
| Protein | 4 g | 8% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.5 mg | 2% |
| Potassium | 160 mg | 4% |
| Folate | 20 mcg | 4% |
| Phosphorus | 60 mg | 4% |
| Zinc | 4.7 mg | 45% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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