Nongshim, Neoguri, Udon Type Noodles, Spicy Seafood, 4 Bags, 4.23 oz (120 g) Each

Neoguri made its debut in 1982 and gained popularity for its thick udon-style noodles and its distinctive spicy seafood flavors. Even now, Neoguri continues to be made with real seafood ingredients, and remains as one of the most popular Nongshim products.

Stove Top

Microwave

Cooking time may vary depending on microwave watts.

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch palm oil, modified potato starch, salt, contains less than 2% of: anchovy extract*, beef bone extract*, beef extract*, beef fat*, black pepper*, bonito extract*, citric acid, clam extract*, cuttlefish extract*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (seaweeds, carrot), flavor enhance* (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), fructose syrup, garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, modified tapioca starch, mushroom extract*, mussel extract*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), tuna extract*, wheat gluten, yeast extract, yellow corn flour.

Contains wheat, soy, and fish (anchovy, bonito, tuna).

Manufactured in a facility that also processes crustacean shellfish, fish, tree nuts, peanuts, eggs, milk, and sesame.

*Powdered

Product is very hot after heating.

Handle with care to avoid spilling or burning yourself.

Never microwave without water.