Why eat cassava?
Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project.
Pasta, for everybody
Jovial's cassava pasta is a delicious grain-free pasta that's completely free from the top 8 allergens, gluten, and gums. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
Cassava is a tuberous root that naturally pulls in lead from the soul.
Suggested useCook Time: 14 Minutes
Organic cassava flour, water.
WarningsConsuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65.
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