Montebello, Organic Tagliatelle, 16 oz (454 g)

Pasta, from Farm to Fork

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.

Cook for 8-10 minutes.

Organic durum wheat semolina.

Contains: Wheat (contains gluten).

May contain traces of soy.