| Nutrition Facts | ||
| Serving Size: 15 g | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 66 mg | 6% |
| Iron | 1 mg | 6% |
| Potassium | 92 mg | 2% |
| Thiamin (Vit. B1) | 0.2 mg | 15% |
| Riboflavin (Vit. B2) | 0 mg | 0% |
| Niacin | 2 mg | 15% |
| Phosphorus | 113 mg | 10% |
| Magnesium | 55 mg | 15% |
| Zinc | 1 mg | 10% |
| Selenium | 6 mcg | 10% |
| Copper | 0.2 mg | 20% |
| Menganese | 0.4 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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