| Nutrition Facts | ||
| Serving Size: 1/4 cup (7 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 1.5 g | 4% |
| Saturated Fat | 1 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 4 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 3 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | 8% |
| Vitamin D | 0.2 mcg | 2% |
| Calcium | 40 mg | 6% |
| Iron | 0 mg | 0% |
| Potassium | 60 mg | 2% |
| *The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice. | ||
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