Modern Food Philosophy
Ancient
2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles.
Greek
We have encapsulated this wisdom in the OLYRA biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors.
Grains
An ideal blend of spelt, oat, barley and lupine in a breakfast biscuit using absolutely nothing artificial.The perfect way to start your day!
People Behind Our Grains
My family has been stone grinding grains for over 5 generations.Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication.
-In good health, Yannis Varellas
Suggested useEnjoy on the go as part of a balanced breakfast.
Whole grain flour* (spelt*, oat*, lupine*, barley*), cane sugar*, sustainable palm oil*, hazelnuts*, hazelnuts paste*, carob flour*, honey*, flaxseed flour*, baking soda, sea salt, cinnamon*, cloves*.
*Organic
Contains: wheat, tree nuts (hazelnuts).
Produced in a facility that uses as raw materials: milk, soybeans, eggs, tahini (sesame) and tree nuts.
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