Modern Food Philosophy
Ancient - 2600 Years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles.
Greek - We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors.
Grains - An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day!
People Behind Our Grains
My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication.
-In good health, Yannis Varellas
Enjoy on the go as part of a balanced breakfast.
Whole grain flour* (spelt*, oat*, lupine*, barley*), sustainable palm oil*, figs*, cane sugar*, honey*, baking soda, flaxseed flour*, sea salt, anise*, natural fig flavoring.
*Organic
Contains: Wheat.
Produced in a facility that uses as raw materials: Milk, tree nuts, eggs, soybeans, tahini (sesame).
| Nutrition Facts | ||
| Serving Size: 3 biscuits (37.5 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 180 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 170 mg | 7% |
| Total Carbohydrates | 21 g | 8% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 6 g | |
| Includes 6 g Added Sugars | 12% | |
| Protein | 5 g | 10% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 19 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 140 mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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