4th & Heart, Ghee Clarified Butter, Original Recipe, 32 oz (907 g)

Better Butter

Our ghee starts with the highest quality grass-fed and pasture-raised butter. We cook it down (also called clarifying) to remove the water and milk solids, making it a purer form of butter! It's better because it can be digested by lactose-intolerant people, can be heated to extremely high temperatures, and is rich in flavor. Use it anywhere you would use regular butter!

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Perfect for:

Clarified butter (milk).

Do not microwave. For best results, store at room temperature, keep clean and dry, and use within 3 months.