Kombu has natural sugars that give it a mellow freshness. Enjoy the umami it brings to soups and chowders, cure fish with it, or add it to beans to ease digestion.
Other ingredientsOrganic kombu (saccharina latissima).
May contain trace amounts of shellfish.
WarningsCalifornia residents only. Cancer warning. Prop 65.
Please check for tiny shells or pebbles that maybe hidden in the leaves. The white, powdery residue is dried salt that is safe to eat.
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