Irish moss is a red seaweed that is best know as a source of carrageenan - a type of vegetarian gelatin. Use it as aq roux to thicken sauces, or blend it up to make a gel to add to smoothies.
Sustainably grown in the pristine waters of the Gulf of Maine.
Other ingredientsOrganic Irish moss (chondrus crispus).
May contain trace amounts of shellfish.
WarningsPlease check for tiny shells or pebbles that maybe hidden in the leaves. The white, powdery residue is dried salt that is safe to eat.
California residents only: Cancer warning. Prop 65.
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