| Nutrition Facts | ||
| Serving Size: 2 tablespoons (30 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 120 | |
| Fat. Cal. | 10 | |
| Total Fat | 1 g | 2% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 12 g | 4% |
| Fiber | 6 g | 24% |
| Sugars | 4 g | |
| Protein | 14 g | |
| Vitamin A | 4% | |
| Iron | 8% | |
| Vitamin E | 0% | |
| Riboflavin | 350% | |
| Niacin | 10% | |
| Vitamin B6 | 25% | |
| Vitamin B12 | 70% | |
| Manganese | 10% | |
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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