| Nutrition Facts | ||
| Serving Size: 2 Scoops (15 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %DV* | |
| Calories | 50 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | less than 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | 16% |
| Vitamin D | 10 mcg | 50% |
| Iron | 1.4 mg | 8% |
| Vitamin A | 400 mcg | 45% |
| Vitamin E | 10 mg | 70% |
| Thiamin | 2.2 mg | 180% |
| Niacin | 10 mg | 60% |
| Folate | 200 mcg DFE | 50% |
| Biotin | 60 mcg | 200% |
| Phosphorous | 40 mg | 4% |
| Magnesium | 55 mg | 15% |
| Selenium | 21 mcg | 40% |
| Manganese | 1 mg | 45% |
| Calcium | 206 mg | 15% |
| Potassium | 100 mg | 2% |
| Vitamin C | 100 mg | 110% |
| Vitamin K | 80 mcg | 70% |
| Riboflavin | 3.4 mg | 260% |
| Vitamin B6 | 1.6 mg | 90% |
| Vitamin B12 | 5 mcg | 210% |
| Pantothenic acid | 5 mg | 100% |
| Iodine | 75 mcg | 50% |
| Zinc | 6 mg | 60% |
| Copper | 0.3 mg | 35% |
| Chromium | 20 mcg | 60% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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