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AU$44.31
Nutrition Facts | ||
Serving Size: 25 g | ||
Servings Per Container: 10 | ||
Amount Per Serving | %Daily Value* | |
Calories | 100 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 480 mg | 21% |
Total Carbohydrate | less than 1 g | 0% |
Dietary Fiber | less than 1 g | 1% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 20 g | 40% |
Vitamin D | 0 mcg | 0% |
Iron | 3.6 mg | 20% |
Phosphorus | 236 mg | 20% |
Zinc | 1.4 mg | 15% |
Copper | 0.14 mg | 15% |
Chromium | 5 mcg | 15% |
Calcium | 10 mg | 0% |
Potassium | 50 mg | 2% |
Magnesium | 11 mg | 2% |
Selenium | 11 mcg | 20% |
Manganese | 0.19 mg | 8% |
Molybdenum | 27 mcg | 60% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. | ||
9 Naturally Occurring Essential Amino Acids | ||
Avg. Qty. | Per 25 g | |
Histidine | 0.5 g | |
Isoleucine | 0.9 g | |
Leucine | 1.7 g | |
Lysine | 1.4 g | |
Methionine | 0.2 g | |
Phenylalanine | 1.1 g | |
Threonine | 0.8 g | |
Tryptophan | 0.2 g | |
Valine | 1.0 g | |
All specified values are averages. |
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