| Nutrition Facts | ||
| Serving Size: 25 g | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 450 mg | 19% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Iron | 4.3 mg | 25% |
| Phosphorus | 236 mg | 20% |
| Zinc | 1.5 mg | 15% |
| Copper | 0.25 mg | 30% |
| Chromium | 4 mcg | 15% |
| Calcium | 14 mg | 2% |
| Potassium | 140 mg | 4% |
| Magnesium | 24 mg | 6% |
| Selenium | 7 mcg | 10% |
| Manganese | 0.18 mg | 8% |
| Molybdenum | 24 mcg | 50% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| 9 Naturally Occurring Essential Amino Acids | ||
| Avg. Qty. | Per 25 g | |
| Histidine | 0.5 g | |
| Isoleucine | 0.9 g | |
| Leucine | 1.6 g | |
| Lysine | 1.4 g | |
| Methionine | 0.2 g | |
| Phenylalanine | 1.1 g | |
| Threonine | 0.7 g | |
| Tryptophan | 0.2 g | |
| Valine | 0.5 g | |
| All specified values are averages. | ||
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