| Nutrition Facts | ||
| Serving Size: 1 Scoop (1/3 c) (33 g) | ||
| Servings Per Container: 69 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 75 mg | 25% |
| Sodium | 65 mg | 3% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 25 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 180 mg | 15% |
| Iron | 0.3 mg | 2% |
| Potassium | 140 mg | 2% |
| *The Percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. | ||
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