Vitamin B2 is commonly known as Riboflavin and is a member of the B-Vitamin family. Vitamin B2 occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese, and fish. Because food processing depletes many naturally occurring nutrients, supplementation is key to help ensure adequate intake of this important vitamin.
Vitamin B2, or riboflavin, is a member of the B vitamin family which your body uses to build red blood cells. Red blood cells carry oxygen and nutrients to our muscles. It also helps break down proteins, fats, and carbohydrates, serving a vital role in maintaining the body’s energy supply. For this reason, people suffering from low vitamin B2 often complain of fatigue.
Vitamin B2 is also commonly used to treat migraine headaches.
Suggested use
As a dietary supplement, take 1 capsuledaily with 8-12 oz of water or as directedby your healthcare professional.
Other ingredients
Rice flour, hypromellose (cellulose) capsule, magnesium stearate (vegetable source).
| Supplement facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 120 | ||
| Amount Per Serving | %Daily Value* | |
| Riboflavin (Vitamin B2) | 100 mg | 7,690% |
| *Percent Daily Value (DV) is based on a 2,000 calorie diet. | ||
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