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Model:
NBC-00186
Barcode: :
728177001865.
Dimensions (LxWxH):
8.1×8.1×15.7
Weight:
0.58
InStock
AU$71.54
Extended Warranty
FREE shipping over AU$80.00
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  • Buffered Vitamin C with Biologically Active Metabolites
  • Dietary Supplement
  • Vegan
  • Made With Non-GMO Ingredients
  • Gluten Free
  • Not Tested On Animals
  • Naturally Fresh Nitro®Pak Bacteria Free Environment
  • pH 7.2‡
  • Rapid Dissolving

    NutriBiotic® Meta-C® is a unique, buffered vitamin C with biologically active metabolites from spirulina, a singe-celled, blue-green algae rich in nutrients. Meta-C Tablets are rapid dissolving and absorbs fast and efficiently.

    Meta-C is produced by water-processing Vitamin C and calcium with an array of biologically active metabolites at low temperatures. This created a fully reacted calcium ascorbate, which is then combined with spirulina to form an advanced food-bound nutrient system providing all the properties found in concentrated whole foods such as protein, lipids, glycoproteins, lipoproteins, nucleoproteins (RNA/DNA), complex carbohydrates, phytopigments, flavonoids, fatty acids, enzymes, co-enzymes, trace elements, and fiber.

    Vitamin C and calcium are essential nutrients that provide antioxidant protection to the immune system as well as maintain the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, L-carnitine, and neurotransmitters. The combined positive effects of vitamin C, calcium, and spirulina make Meta-C Tablets an excellent choice for supporting the body's overall health.

    ‡Measure of acidity/alkalinity (neutral pH is 7.0).

    Suggested use

    As a dietary supplement, take one tablet daily with or without meals.

    Meta-C Tablets are easy-to-swallow or may be crushed and put into food or beverages if desired.
    Other ingredients

    Vegetable cellulose, magnesium stearate (vegetable lubricant), silicon dioxide (flowing agent), and vegetable glaze coating.

    Made without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nuts, fish, crustacean shellfish, animal products, fillers, starch, sweeteners, colorings, flavorings, and preservatives.

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