Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures. In addition to its antioxidant activities, vitamin E is also vital for normal immune function and for maintenance of a healthy vascular system.
Take 1 softgel 1 to 2 times daily with food.
Softgel capsule [bovine gelatin (bse-free), glycerin, water] and organic extra virgin olive oil.
Contains soy (vitamin E from non-gmo soy).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
| Supplement facts | ||
| Serving Size: 1 Softgel | ||
| Amount Per Serving | %Daily Value | |
| Vitamin E (as d-alpha Tocopheryl Acetate) | 134 mg | 893% |
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