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Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.
Suggested use
Take 1 capsule 2 to 4 times daily, preferably after eating.
Other ingredients
Hypromellose (cellulose capsule).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
Supplement facts | ||
Serving Size: 1 Veg Capsule | ||
Amount Per Serving | %Daily Value | |
Cayenne Pepper (Capsicum annuum)(Fruit)(40,000 heat units) | 500 mg | * |
*Daily Value not established. |
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