Gentle vegan iron supplement: 25 mg of Iron with Vitamin C from Organic Acerola Cherries and Iron-Rich Whole Food Blend including Organic Beet, Spinach, Kale, Swiss Chard, and Pumpkin Seed. Increase energy and decrease fatigue without nausea or constipation.
Whole food iron: Includes a blend of organic whole foods with naturally-occuring iron, such as Beet, Spinach, Kale, Organic Chard, and Pumpkin, for plant-based iron complete with its natural nutritional cofactors intact.
Enhanced with vitamin C: Our vegan iron supplement also includes vitamin C, which is essential for helping your body to absorb iron.
Restore healthy iron levels: Lack of iron for healthy red blood cells can lead to low energy and feelings of fatigue. Iron deficiency is especially common in pregnant or menstruating women, vegans and vegetarians.
Suggested use
Adults take one (1) capsule with food and a full glass of water.
Other ingredients
Hypromellose (vegetarian capsule), rice flour (brown), plant-based maltodextrin, rice bran extract.
Does not contain GMOs, soy, gluten, sugar, yeast, dairy, eggs, nuts, coloring, preservatives or flavoring.
| Supplement facts | ||
| Serving Size: 1 Capsule | ||
| Serving Per Container: 90 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C [from L-Ascorbate and Acerole Cherry Extract (Fruit)] | 50 mg | 56% |
| Iron (as Ferrous Bisglycinate Chelate) | 25 mg | 139% |
| Organic Beet (root) | 5 mg | ** |
| Organic Spinach (Leaf) | 5 mg | ** |
| Organic Kale (Leaf) | 5 mg | ** |
| Organic Chard (Leaf) | 5 mg | ** |
| Organic Pumpkin (Fruit) | 5 mg | ** |
| **Daily Value (DV) not established | ||
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