Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.
More than just a beautiful bloom, sunflowers yield seeds that, once pressed, create the perfect all-purpose oil. Rich in monounsaturated fats while boasting a smoke point of 460ºF, our Organic Sunflower Oil serves as an excellent alternative to olive oil for high-heat cooking. It brings a light, delicate flavor to sautéed veggies and pan-fried dumplings alike!
Other ingredients
Organic sunflower oil.
Bottled in a facility that handles peanut, tree nut, seed-based and soybean oils.
Warnings
This product will retain its superior fresh flavor and aroma for at least 6 months after opening. For best results store in a cool, dark place.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 15 g | 19% |
| Saturated Fat | 1 g | 8% |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 13 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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