| Nutrition Facts | ||
| Serving Size: 2 scoops (28 g) | ||
| Servings Per Container: About 40 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Cholesterol | 35 mg | 12% |
| Sodium | 105 mg | 5% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 7 g | 14% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 230 mg | 20% |
| Iron | 0.2 mg | 0% |
| Potassium | 420 mg | 10% |
| Vitamin A | 70 mcg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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