Untouched nature mesmerizes me how it lives in harmony within itself- plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.
Many Thanks, Mark Olson Founder of MRM
What Is Spirulina?Name: Spirulina, Arthrospira plantensis, aka "Blue-Green Algae" or "Tecuitlatl"Country of Origin:California, USAClimate: TemperatePlant Part Used:Whole CellNutrients:Amino Acids, Vitamins, Minerals, ChlorophyllEthnobotany:For centuries, Aztecs consumed spirulina as a power food for quick energy and increased stamina.Suggested useAdd 1 serving to water, juices, smoothies, and other recipes.
Use 1 serving per day.
Spirulina powder.
Does not contain:
Contains no added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
This product is manufactured in a facility that processes other products that contain milk, egg or fish.
WarningsContains a non-toxic moisture absorber to maintain freshness. Do not eat.
Store in a cool, dark, dry place.
This product is packaged by weight, not volume. Settling of contents occurs over time and cannot be avoided.
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